The main objective of this HACCP Food Safety Training Certification Course is to empower professionals with:

• Complete knowledge and information about HACCP
• The required knowledge, confidence and skill to drive implementation in the organisation
• The confidence and experience to train other professionals on adopting HACCP
• The skillset to audit food production systems for safety compliance
• Experience to contribute to HACCP certification, increasing organisational credibility
• Understanding to ensure compliance with international standards and documentation for litigation protection
• A sense of pride in contributing to consumer safety at all levels of production

Training is conducted in a mixed format of theoretical lectures and practical activities. The theoretical part uses audio-visual presentations, while the practical part involves role-plays and mock production chain audits. It follows the Do–Review–Learn–Apply Model.

Organisations undertaking this Certification Course will derive the following benefits:

• HACCP implementation by trained and experienced employees
• Regular internal audits to ensure compliance at all manufacturing levels
• Compliance with internationally accepted safety standards
• Greater client satisfaction and protection against litigation losses
• Increased sales from customer satisfaction and retailer trust

Professionals will derive benefits including:

• Increased confidence to drive HACCP implementation
• Enhanced skill set to implement internationally recognised safety standards
• Greater ability to undertake higher internal auditor responsibilities
• Sense of satisfaction in contributing to consumer health