The goal of this course is to furnish relevant stakeholders with:

• Fundamental knowledge about food safety and hygiene
• Understanding about heightened measures for wholesome food consumption
• Enlightenment on criteria to endorse animal products as safe
• Guides on environmental effects on food hygiene and sanitary measures
• Counselling on methods to preserve different categories of food
• Comprehension of legal requirements for food animal handling and processing
• Vital details on maintaining microbiological standards
• Proper food sampling methods and testing techniques
• Skills to prevent food poisoning and food-borne intoxication
• Knowledge on handling contamination cases or packaging breaches

For the purpose of this course, the Do-review-learn-apply methodology will be applied. This is facilitated by assignments and projects that ensure active participation. Training is delivered by established industry professionals, and every course is modified to suit the calibre of the audience to foster inclusivity.

Organizations that enrol their professionals stand to profit through:

• Compliance with laws regarding food product quality
• Improved food handling operations by employees
• Advanced supervision and cost-effective testing methods
• Preservation of public health and reduced common food-borne diseases
• Growth in customer base due to trust in product safety
• Safety from legal claims related to non-adherence to standards

Professionals will benefit by:

• Gaining cognizance of legal requirements for food handling
• Becoming an invaluable asset to organizational growth
• Developing accurate testing and inspection skills
• Obtaining chances for career growth in the food safety domain